Mix veg raita | raita for biryani | maharashtrian style raita | curd salad | traditional indian raita recipe

Ingredients:

• Cucumber(finely chopped) ¼ cup 

• Onion finely chopped 1/8 cup

• Bell Pepper ¼ cup

• Tomato(finely chopped) ¼ cup 

• Yogurt ¾ cup 

• Milk 1/8 cup 

• Green chili finely chopped 3 (depending on spiciness)

• Sugar ¼ tsp 

• Chat masala 1/8 tsp 

• Cumin Powder 1/8 tsp

• Salt to taste

Method:

• Take Yogurt in a bowl. Whisk and make it smooth. Add milk and whisk again to mix well. We are using milk to make yogurt little thin consistency. 

• Add chopped chopped green chili, sugar, chat masala, cumin powder, and salt to whisked yogurt. Mix well.

• Then put chopped cucumber, onion, bell pepper, and tomato. Mix it well, cover and chill for one hour before serving.

• Serve with any Masala Rice dish, paratha.  Specially, it tastes great with Tawa Pulao.