Quick Coconut burfi recipe...just in 15 min | how to make coconut burfi |coconut burfi with condensed milk.

Cooking time: 4-5  minutes
resting time:10-15 minutes
Total time: 15-20 minutes.

Ingredients:

• Desiccated coconut- 75 gm or  1 cup (use measuring cups for measurement)

• Sweetened condensed milk- 76.5 gm or almost 1/2 cup (use measuring cups for measurement)

• Cardamom powder - 1/4 tsp

• Saffron 1 pinch(optional)

• Ghee/butter- 1 tsp

Method:

• Heat a pan on low flame, add condensed milk and desiccated coconut in the pan.

• Mix it and cook it for 2-3 minutes on low flame, keep stirring.

• Turn off the flame and add cardamom powder, mix it well.

• Grease a plate with ghee and put the mixture in the plate, spread it evenly.

• Leave it for 10-15 minutes to set, cut it into shape of your choice.

• Coconut barfi is ready to serve.

Tips: 

• If you want to add saffron, add it after adding condensed milk.