Ingredients:
- Paneer (scrambled) 200gm
- Tomato(chopped) 1 medium
- Onion(chopped) 2 large
- Red bell pepper (chopped) 1/2
- Ginger-garlic paste 1 tsp
- Oil 3 tbsp
- Cumin seeds 1/3 tsp
- Cumin powder 1/3 tsp
- Red chili powder 1/2 tsp
- Turmeric powder 1/3 tsp
- Coriander powder 1/3 tsp
- Garam masala powder 1/3 tsp.
- salt to taste.
Method:
- Turn on the flame, heat a pan and add oil to it.
- Let the oil heat properly.
- when oil is nice and hot add cumin seeds to it and fry it for few seconds on medium flame till they crackle.
- Now add onion into it and fry for 2 - 3 minutes on medium flame or till onion is light brown in color.
- After 2-3 minutes add ginger-garlic paste. Stir it for 1 minute.
- Reduce the flame to low. Now add turmeric powder, red chili powder, cumin powder, coriander powder. Mix it well and keep stirring for another 1 minute.
- Add tomatoes, red bell pepper. Mix it and cover the pan and cook it for another 3-4 minutes on medium flame.
- After 3-4 minutes open the lid. Stir it.
- Add scrambled paneer, salt as per your taste and mix it well.
- Cover the pan for another 3-4 minutes.
- After 3-4 minutes open the lid and add garam masala powder. Mix well.
- Turn off the flame and cover the pan for 1 minute.
- Paneer Bhurji is ready. Serve Hot with naan, roti, chapati.
Note:You can add kasuri methi after garam masala powder that one also tastes good.
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