Peanut Coriander Chutney Recipe | Peanut Cilantro Chutney Recipe| Peanut Cilantro Chutney For Idli, dosa.

                       

Spicy chutney made with Peanuts & Coriander leaves.

Ingredients:  

• Fresh coriander/cilantro  1 cup
• Roasted peanut 1 cup
• Green chili  15 (depending on spiciness of chili)
• Ginger(peeled) 1 inch
• Yogurt 7 tbsp or 1 cup
• Salt to taste

Method:

• In a blending jar add all above ingredients  and blend it to fine paste.
• Chutney is ready.
• Serve with dosa, idli etc.

Note:

• You can add 1/4 tsp sugar to it, it tastes better.

• You can also add tempering: 2 tbsp oil, cumin seeds 1 tsp, curry leaves 6-7, Dry red chili 2. Chutney tastes super good.

Serving suggestions:

• You can serve it with dosa, idli, kande pohe.