Kesar Peda Recipe.. Just In 10 Minutes | Milk Powder Peda Recipe

Ingredients:

• Milk powder 1 cup

• Sweetened condensed milk 150 gm 

• Cardamom powder 1/3 tsp

• Saffron 1 pinch

• Warm milk 2 tbsp

• Sliced pistachios for garnishing 

• Butter/ghee 1 tbsp

Method:

• Soak the saffron strands in warm milk and keep it aside.

• Heat a pan on low-medium flame, add ghee/butter.Let it melt.

• Once ghee is melted, add sweetened condensed milk.

• Mix it well.

• Add milk powder and mix it well. Break the lumps. 

• Cook it for 2 min on low medium flame. Keep stirring

• Now, add cardamom powder and saffron soaked milk.

• Keep mixing till starts to leave sides of the pan and come together as a dough.

• Turn off the flame and cool down  mixture for 5-6 min.

• While it's still warm take a small portion and make small ball and flattened it with  tip of fingure and garnish them with pistachio.

• Peda is ready.

Tip:

• Use non-stick pan for this recipe.