Instant rava dosa / onion rava dosa / rava dosa using idli rava

Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.

Ingredients:

• Onion(chopped) 1 large

• Rava/sooji 1 cup

• Rice flour 1/2 cup

• Cumin powder 1 tsp

• Yogurt  1/2 cup 

• salt to taste

Method:

• Take a big mixing bowl. Add sooji and rice flour.

• Mix it well by adding little water at a time. Make sure there are no lumps.

• Add  water needed.

• Now add cumin powder, salt to taste, chopped onion. Mix it really well.

• Consistency of batter should be watery.

• batter is ready. Rest it for 1 hour. 

• After 1 hr turn on a flame, heat a pan on medium flame.

• When pan is properly heated, apply oil  on pan by with the help of  paper towel.

• Whisk the batter properly before pouring. Pour batter on pan, add oil on side.

• When side is little golden in color turn over and let the other side cook properly.

• Dosa is ready. Serve hot with peanut chutney.

Serving suggestions:

Rava dosa is very flavorful. You may eat this snack with peanut coriander chutney.

Traditionally Rava Dosa is served with Sambar and coconut chutney.

I have the recipes for Sambar and peanut coriander chutney on my website.