Masala doodh-masala milk

Masala doodh is a popular Indian drink. In Maharashtra, it is made for Kojagiri Pournima. This full moon comes in the first month of winter. This milk tastes awesome during cold winter. Let’s see how to make masala doodh.

Ingredients:

• Milk 2 cups 

• Sugar 2 tbsp 

•  Almonds 10

• Pistachios 10 (unsalted )

• Green cardamom 1/4 tsp

• Nutmeg / Jaiphal 1/4 tsp

• Saffron strands 7~8 

Method:

• Take almonds, pistachios, green cardamom and nutmeg powder into a blender jar.

• Blend everything into fine powder.
• Doodh masala is ready.

• Turn on the flame heat a pan .
• Take milk into the pan and boil it for 8-10 minutes on medium flame.
• Stir in between.

• Add sugar and stir well. 

• Add doodh masala into boiling milk and stir well.

• Add saffron and stir it.

• Boil for another 5-6 minutes. Masala doodh is ready.
• Turn off the flame.

• You can enjoy this hot masala milk on any other day.

Tips:

• Pistachios should be plain one. Do not use salted pistachios.

• Saffron gives nice color and flavor.