Palak Paratha Recipe| Spinach Paratha | Punjabi Palak Masala Paratha Recipe| How to make palak paratha

Ingredients:

• Spinach, pluck the leaves (around 2 cups) 1 bunch 

• Wheat flour 2 cups

• gram flour (besan) 1/4 cup

• Garlic cloves 3-4

• Green chilies 5-6

• Turmeric powder 1/2 tsp

• Cumin powder 1 tsp

• Red chili powder 1 tsp

• Ajwain 1 tsp

• Salt to taste

• Oil

Method:

• Add spinach, green chili, garlic cloves to grinder and grind it to fine paste.(add little water as needed)

• Take wheat flour in big mixing bowl, add gram flour to it. Mix it well.

• Add cumin powder, ajwain, red chili powder and salt. Mix it.

• Add spinach paste and make a soft dough. Add water as needed.

• Take a small portion and roll it into a thin roti (Use little dry flour while rolling). 

• Roast paratha on a hot tawa. while roasting drizzle little oil or ghee  to keep paratha moist. 

• Cook both the sides.

• serve hot with raita, sauce or pickle.